Tag Archives: Recipe

BBQ Chicken via the Convection Oven route!

Initial Prep: Rinse, pat dry and throw the chicken onto an ‘elevated’ drip pan (so the grease can drain), and then ‘roast’ them in a preheated convection oven, set to 390 degrees for about twenty four minutes.   Da Sauce: … Continue reading

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Stuffed Banana Peppers

Here’s a summer recipe that I like which combines banana peppers with taco flavored hamburger and a little cheddar cheese. It’s simple, can be made up before time and goes well with almost any side. This works well for me … Continue reading

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Mmmm, Rabbit in Mustard Sauce!

“Thar ain’t nuthin I like better than catchin myself a briar rabbit and cookin him up in some thick mustard sauce!” – Danomanno 2010 You will probably get the kidneys with your rabbit. It is your choice whether to keep … Continue reading

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