Critique: Smart Ones Pasta Primavera!

‘Tender bow tie pasta with broccoli florets and julienne-cut carrots in a creamy Parmesan sauce.’ That’s the description on the cover of this Weight Watchers 250 calories TV dinner! It was on sale for $2.50 and I decided to give one a try. I mean who can resist bow tie pasta?
Like some of the other Smart Onesofferings, this meal comes in at about a calorie per gram. That’s a good figure to see in any complex food, if you’re thinking of losing weight. In my case, I am trying to consume just 1300 calories per day. At that rate, I am losing about 1.5 pounds per week, a number that most doctors consider safe. It’s important, however, that I make sure the foods I’m consuming are

healthy! That translates into a balance mix of carbohydrates, proteins and fats! During an average month (July 2014), I averaged 1,267 calories per day. (See the pie chart for the breakout). I managed to lose 6 pounds, and yet, I ate pretty well!

Preparation of the Pasta Primavera meal deal was fairly straightforward – You pull back a corner of the plastic covering. Nuke on high for 3 ½ minutes, stir, recover and nuke for another minute! A simple meal to prepare for a simple person like myself!
The taste was a pleasant surprise. First off the pasta was thankfully al dente – had it been anything other than perfect, I would have shit-canned the meal right there. The Parmesan sauce also brought a lot to the party and seemed to tie everything together. I gave this one a 7 on a scale of 10.

About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Critique, Forsythkid, Smart Ones Pasta Primavera, TV dinners, Weight Watchers. Bookmark the permalink.

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