The cost of Chili has gone up!

With days and days of overcast weather in the forecast, I thought it might be a good idea to crank out a bowl or two of chili. But, wait! The cost…she’s a gone up!

These days I like to make what I’d call ‘Fast n Simple’ chili. There are just four main ingredients; a pound of hamburger, a can each of petite diced tomatoes and kidney beans and a package of
McCormick Original Chili mix. After browning the hamburger and draining off the grease, everything is combined in a small ceramic-iron pot and then cooked on low for about an hour. Simple!

And, at about a dollar a serving, this still a pretty tasty dish in these troubled times.What did a bowl of red cost a few years ago? I’m not sure, but I can assure you it was a lot less!


About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Chili at a buck a serving, fast and simple chili, Forsythkid. Bookmark the permalink.

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