|While tasty! This meal has over a 1000 mg of sodium!|
The directions are simple. (Something I insist on if I’m going to go to the bother with when preparing a TV dinner). You just slash the plastic over the corn and the little packet of gravy, nuke everything for about 4 minutes, lift the plastic and stir the potatoes while rotating the chicken a quarter turn, reseal and then give her
another shot on high for about 3 minutes. Simple enough even for an aging gnome like myself. And while I can’t remember what I payed for it, I know it was either on sale or under three bucks. I’m too cheap to spend much more than that.