Tuna salad sandwiches and nutrition!


As is generally known by many, tuna salad is a simple mix of tuna, mayo and relish. I generally like to make up just enough for two sandwiches by purchasing the small 3 ounce cans at the local grocery store. I make sure to buy my tuna packed in water as opposed to oil as I feel this is more healthy.
Recipe
1 3 oz can Tuna, drained and rinsed
2 tbsp (34 g) Mayo
1 (34 g) tbsp relish
Directions
Mix well and use about ½ of the tuna salad per whole sandwich. Simple, fast and delicious!
I like to make just ½ a sandwich which also helps to make this recipe stretch even further! Here’s the nutritional breakout:
Calories: 126
Cal from fat: 38
Cholesterol: 11
Sodium: 200
Carbs: 15
Protein: 8
Combining this with a simple garden salad would satisfy even the most strict of diets!
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About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Forsythkid, Nutrition, Tuna salad. Bookmark the permalink.

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