Critique: Lean Cuisine Steak Portabello!


At a sale price of just $2.50, this frozen entree from Lean Cuisinesported a couple of words that I really relate to; the word steakand the bastardization of the word portabelly. I love anything that’s steak and happen to sport the other around my waist! And just check out that picture! (How can a mere mortal like myself NOT want to embrace such a sumptuous meal)?
So, I brought this ‘incred-a-deal’ and got it home post haste. And even though the package looked, how can I say it… a bit on the petite side, I was sure that it would satisfy the hungry man inside me. Well, shouldn’t it?
At first glance, the 150 calorie content was bliss to a man on a diet, and while the sodium was a bit high at 450 milligrams, I was still a go! (I just figured that out there in the land of cheap deal meals, they had to use a lot of salt to make it taste…edible). Was I wrong to think that?
The Land of Reality

OK, here is what the dinner looked like after following the simple instruction of making a slit in the plastic and nuking on high for four and half minutes! Sweet! And you know what, I actually liked what I saw! Sure, the amounts were very small (especially the steak), but the taste was all that I could hope for. This creation gets a solid 8 on a scale of 10 and yeah, I’ll plan to buy it again in the near future.
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About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Critique, Forsythkid, Lean Cuisine, Score = 8, Steak Portabello. Bookmark the permalink.

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