It’s time for a Reuban sandwich!

Every so often, I get a hankering for a plain Jane Reuben sandwich. Not one of those fancy Reuban’s served at local eateries, but rather a simple sandwich comprised of modest amounts of corned beef, sauerkraut, Russian dressing and Swiss cheese all nestled between two slices of toasted rye bread. Simple, good tasting and easy to make concoctions that also doesn’t slam the diet conscious diner.

About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
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