|Not pictured was a glass of orange juice to complete this great meal!|
Making food stretch is what the current economy is, sadly, all about. One way I’ve tackled the skyrocking prices of beef, while also serving up a nutritious meal, has been to limit the portions. The steak pictured here cost $11 and change per pound, so I purchased a small steak costing $5 and which weighted about a third of a pound. This was cut in half to make two meals. The ‘eggs’ were made from Eggbeaters and so had zero cholesterol! This $3 breakfast hit a lot of marks for me; the cost, cholesterol, the price and even the calories were all in the green! Enjoy!