For some reason, the folks at HC decided that they needed to placed the word ‘BAKED’ in super large words for some reason that is unclear to me. Isn’t the dish, by definition, already pre-baked before it was frozen? I mean you don’t really cook this entree in just a few minutes in the microwave do you? Sheesh! They also inform the buyer that the lasagna is made ‘with meat sauce’! Well, what else would they make it with? Tofu fashioned to look like meat? Give me a break guys. Lastly, you’ll note that they are obviously proud of the fact that there are ‘No Preservatives’! Duh! That’s because this is a frozen product and not a canned one.
|Media version vs real thing!|
OK, all that aside, I made the plunge and brought one home to try out. Check out the picture of this meal that they post of their web page with a side by side view of the real thing. Hmm. I think I’d like to choose what’s behind curtain one…
Nutritionally, what you get for this 269 gram square of pasta, cheese and meat is about 280 calories. (Not a diet buster, that’s for sure). And, there was really not all that much in the way of cholesterol or salt (15 mg and 380 mg respectively). Take note that these low levels of sodium and cholesterol are the reason why the Healthy Choice line of products was invented in the first place. It seems the owner of the company was looking for ways to survive his poor cardio-health while still eating what could be classified as ‘junk’ food. (It also helps to explain why the Healthy Choice logo’d products are generally more expensive than other brands that contain similar meals). In general the less salt there is in a TV style dinner the worst it’s likely to taste!
So, it was with some trepidation that I popped it into my microwave set on high for about seven minutes after first cutting a slit in the film cover as directed. There was no stopping and stirring required which I really liked. After the required time had elapsed, I removed it to my table and prepared to dig in.
As to the taste… OK, I must tell you I’ve had great homemade lasagna in the past. A friend named Sharon Davidson used to made me some of the finest lasagna I’ve ever tasted. (A true culinary experience by which I judge all others that came after). This offer by Healthy Choice was no where near that! Was it edible? Sure. I’d give it a 6 on a scale of 10, to give everyone some idea of how I felt. Would I spend $3 buck on it again. Maybe…