BBQ Meatloaf



<!–[if !mso]>st1\:*{behavior:url(#ieooui) } <![endif]–>I happened across a menu item called BBQ Meatloaf that was created originally by Paula Deen, a noted restaurateur and famous chef, and thought I’d give it a try. The ingredient list was very doable and I had most everything on hand.

Ingredients:
1 ½ pounds of ground beef
1 cup fresh bread crumbs
1 onion, diced
1 egg, lightly beaten
½ bell pepper (added by me)
1 tsp. salt
½ tsp. pepper
16 ounces of tomato sauce
3 tbsp. vinegar
3 tbsp. brown sugar
2 tbsp. Dijon mustard
2 tbsp. Worcestershire sauce
¼ cup water if needed
Directions:
Preheat oven to 350F. Mix the beef with the breadcrumbs, onion, bell pepper, salt, pepper and about half the tomato sauce. Form this into a loaf and place it in a shallow pan. Stir together the remaining tomato sauce, vinegar, brown sugar, mustard and Worcestershire sauce and pour this over the meatloaf. Bake for 1 hour, basting every 15 minutes with the pan juices.
Now that’s what I’m talking about!

I did manage to follow this recipe pretty closely with the exception of that last part concerning the remaining tomato sauce. Rather than mix all that other stuff into the sauce, I elected to add it directly to the meatloaf. The only things that were poured over the loaf was that remaining sauce and some vinegar.

The end result was a nice looking meatloaf that tasted awesome! I also made a mental note to stop at the store and get a loaf of plain white bread so that I could enjoy one of life’s greatest pleasures….a meatloaf sandwich! Give this recipe a try! It’s easy to make and oh so good to eat!
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About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in BBQ Meatloaf, Danomanno, Forsythkid, meatloaf recipe. Bookmark the permalink.

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