A simple and hearty chili!



A really good chili is also a simple chili in my book. It should go together quickly in the morning and then be placed in a slow cooker where all those wonderful flavors are allowed to mix it up. This recipe is perfect for the fall and winter season.
Ingredients:
400 grams ground beef 73% fat free, browned
84 grams white onion, chopped
47 grams bell pepper, chopped
11 grams cayenne pepper, chopped
2 cloves garlic (10 grams)
411 grams (1 can) diced tomatoes
34 grams Canadian bacon, diced
1 dash fake salt
4 tbsp Bloody Mary mix
1 pkg of McCormick’s Original Chili Mix
400 grams (1 can) of red kidney beans, rinsed
Directions:
Brown the beef in a hot pan along with the diced onion, bacon, cayenne and bell peppers. Drain and add to a slow cooker set to low. Add one can of diced tomatoes, then Bloody Mary mix, sprinkle in a dash of fake salt, stir and cook for about five hours. During the last half hour add the rinsed kidney beans. Serves 6.
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About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Danomanno, Forsythkid, Simple chili recipe. Bookmark the permalink.

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