Homemade bread is what’s good for ya!

There’s nothing quite like the smell of bread baking on a Sunday afternoon. While waiting for the football games to start, I rummaged around my garage for my West Bend Automatic Bread and Dough Maker; finally finding it at the bottom of a pile of camping equipment.

After getting it cleaned up and situated on the kitchen counter, I decided I wanted to make some old fashioned white bread. The ingredients are simple and easy to throw together involving flour, yeast, sugar salt and milk! I mixed up the required ingredients and set the bread maker to fire itself up; a five minute job at most. Three hours later, I had myself a loaf of bread that I calculated as costing $1.30! Woo Woo! One thing to remember, however, is the fact that homemade bread contains no preservatives and as such will last only about a week. Shouldn’t be a problem where I live!  Now, if I could just find a bottle of wine and thou,  I’d be all set!


About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Danomanno, Forsythkid, Homemade bread. Bookmark the permalink.

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