Critique: Banquet’s Turkey Meal

Gobble gobble! It’s turkey dinner time and I thought I’d do yet another cheap TV dinner critique of a meal from our friends at ConAgra. Sometimes I get the feeling that they put out a new TV dinner every day cause I’m losing track here!  I’ll also admit I’ve become somewhat of a sucker for the fast salt-high that these one buck meals give me. I’ll just bet you all that ConAgra’s secret motto is something like, “When in doubt, salt the crap out of it”! But, I digress…
While this 250 calorie mini-meal comes in at a mind boggling 1,060 milligrams of sodium, it really shouldn’t be a concern as long as hypertension isn’t a problem in your life.  And, even though there’s not much turkey meat in this meal, the gravy was outstanding and made up for it to a great extent. (It was real turkey meat wasn’t it ConAgra)? I also liked the potatoes and the peas. Maybe I’m just getting Banquet-brain-washed. Not sure…

This is one dinner that I would have no problem keeping stashed in the back of the freezer for those occasions when I didn’t feel like cooking something up. Overall, I would give this repast a solid 7 on a scale of ten.

About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in Banquet Turkey Meal, Danomanno, Forsythkid, Score = 7, TV dinners. Bookmark the permalink.

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