EZ Slow Cooker Porkchops!


Even though pork chop are now getting expensive (so, what isn’t). I made up this recipe to see if it would live up to the good reviews it had received. The only change I made from the original was to braise the chops on a hot grill outside. I like seeing the marks left on the meat rather than a slab of gray at meal time. Other than that, this meal takes just a few moments to prepare.

Ingredients:
4 pork chops (1/2″ thick)
Salt & pepper
1 onions, chopped
1 stalk of celery, chopped
3 banana peppers, cut in strips
1/8 c. water
1/4 c. catchup
1 tbsp. vinegar
1/2 tbsp. lemon juice
1/2 tbsp. Worcestershire sauce
1/2 tbsp. brown sugar
Directions:
Place all ingredients in a crock pot and cook on low for 6 hours. I served this with a couple of cutup potatoes that spent a few moments in the microwave.  Good for a busy day. Serves 4.
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About forsythkid

I am just a simple man with a head full of sand who is currently residing in a small town called Forsyth Missouri. I enjoy hiking, camping and all things related to gardening. I rec’d my degree from SIU majoring in Biology many moons ago and still maintain a great interest in the study of all living things. My hobbies include meteorology, the Finnish language and inhabiting cyberspace whenever possible.
This entry was posted in crockpot, Danomanno, Forsythkid, Pork, porkchops, Slow cooker. Bookmark the permalink.

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