Archive for the ‘Carrots’ Category
The Actual Cost of Vegetables at the Store
Posted by forsythkid on March 1, 2010
Posted in Carrots, Danomanno, Gardening, Green pepper, Lettuce, Vegetables | Tagged: Carrots, cost of vegetables, cucumbers, Danomanno, Forsythkid, Lettuce, Onions, peppers, potatoes | Leave a Comment »
Homemade Chicken Noodle Soup
Posted by forsythkid on December 26, 2009
One of the quick dishes made fairly often in my household is chicken breasts with steamed mushrooms. The leftovers go into the fridge and are usually forgotten. One morning, however, I thought I might combine them with some chicken broth, spaghetti and vegetables to make a simple chicken noodle soup. I’m very glad I did!
Ingredients:
2 15 cans chicken broth
2 carrots, chopped
¼ white onion, chopped
1 stalk celery, chopped
1 cup chicken breasts, chopped*
¼ cup mushrooms, sliced*
1 dash Thyme
1 dash Sage
1 dash Pepper
¼ tsp garlic in oil
Spaghetti, broken into small pieces
Directions:
Add the chicken broth into a medium pot. Set heat to medium low. Peel carrots, chop and microwave for 30 seconds on high. Add to pot. Do the same for the onion and celery. Add the herbs. Cook, covered on low for about forty minutes. Check it from time to time to make sure it just simmers.
About ten minutes before the dish is done, nuke the chicken and mushrooms (if your using leftovers) for about 30 seconds to warm them up and then add them along with the spaghetti to the pot. I like to break the pasta into smaller lengths as I add them. Cover set heat up a little and cook until the noodles are just al dente. Very yummy!
Notes:
* Leftovers from a meal the day before.
Posted in Carrots, Herbs, Meals, Recipes, Soups, Spaghetti | Tagged: Chicken noodle soup, leftover chicken, mushrooms | Leave a Comment »
Short and Sweet Carrots Really Work!
Posted by forsythkid on July 21, 2009
I bought a package of carrot seed this spring even though I’ve traditionally have had really bad luck growing them. Every spring I have sown the seed. First I would make sure that the spot is ‘properly’ prepared. This meant digging deep hole and then filling it with potting mix in the hopes that the soil would be loose enough for the carrots to form properly. I would then carefully meter out each seed, making sure that I left them with plenty of room. The end result two months later was a lot of green tops with no carrots.
That changed this year when I happened across the Short and Sweet seed packet at a local store. The information panel informed me that these carrots were ‘bred especially for heavy or poor soil.’ I thought, ‘why not’ and bought the packet. That was this spring and I also broke with tradition by planting the seeds willy nilly in a broadcast fashion into a heavy clay soil. The result is all in the picture. I was amazed that such a tasty and good sized carrot could come from soil that is so rock hard you have to wet it down before digging the carrots up. This season, I have had a great harvest even though some of the plants were pretty close together.
Posted in Carrots, Vegetables | Leave a Comment »




