Archive for the ‘Chili Recipe’ Category
The Totally Awesome Chili Dog!
Posted by forsythkid on May 28, 2010
Posted in Chili Recipe, Recipes | Tagged: Chili dog recipe, Danomanno, Forsythkid | Leave a Comment »
Alice’s Famous Chili
Posted by forsythkid on April 28, 2010
One afternoon while I was looking through some old books I had stored in the basement, I came across a real gem from my distant past. It was a book called Alice’s Restaurant Cookbook and contained a collection of recipes that Alice May Brock used in her Brooklyn New York establishment made famous by Arlo Guthrie in a song and then later in a movie of the same name directed by Arthur Penn.
The book and the recipes therein were written in the footloose and fancy free spirit that so characterized the times. It was published in 1969 by Random House and was an instant success for a whole generation of hippies and flower children like myself. One recipe that caught my interest was Alice’s Famous Chili which I have produced exactly from the book.
“In half an inch of oil or bacon fat, sauté until soft: 3 chopped onions, 3 chopped green peppers, and 3 large cloves of finely chopped garlic. In another pan brown 1 or 2 pounds of chopped beef. Drain the fat from the beef and add the beef to the onions and peppers ( or add the onions and peppers to the beef). Now add 1 or 2 cans of tomatoes, 1 can of tomato paste, and 2 to 8 tablespoons of chili powder. (You can always add more chili powder later, so start off easy). Add 1 tablespoon of sugar, a sprinkling of salt, pepper and paprika, 2 bay leaves, a teaspoon of cumin, a teaspoon of basil and a pinch of cayenne or some hot chili sauce. Simmer all this for at least half an hour until it is good and thick. Then add 1 or 2 cans of kidney beans. Serve this on rice and top it with some chopped raw onions. (Makes 6 to 8 servings.)”
While I’m a little leery of using a half an inch of any oil in a recipe, I do want to give this recipe a fair shake. To that end I’ve decided to do a You Tube movie some time soon which will appear on the Danomanno Channel.
Posted in Chili Recipe, Meals, Onions, Recipes | Tagged: 1969, Alice's Restaurant, Arlo Guthrie, Chili Recipe, Danomanno, Forsythkid | Leave a Comment »
A Simple Chili Recipe!
Posted by forsythkid on July 20, 2009
I have tried many chili recipes over the years. Most were complex and required a laundry list of ingredients to construct. Who has that kind of time? Personally, I came from a Midwestern family that never had all that much dinero, so on most occasions, we made do with just the basics. The peppers, tomatoes and onion in this recipe came fresh from my garden. I cheated and used a package of commercial chili mix because, I figured, a lot of money was spent by those guys in R&D to make just the right chili powder blend. Hey! For a buck or so, that seemed a pretty good deal to me.
Ingredients:
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1 lb. ground beef, browned with the fat drained off
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½ to 1 cup assorted peppers, chopped
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1 cayenne pepper, chopped
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1 med. onion, chopped
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1 tsp. garlic, minced
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2 8 oz. cans tomato sauce
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12 cherry tomatoes
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1 pkg. McCormick Chili Mix or similar
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1 can kidney beans, rinsed and drained
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¼ cup water
Directions:
I like to make this recipe in a slow cooker, but if you want just go with a large skillet.
Begin by setting the slow cooker on low heat. Then chop the peppers, onion and tomatoes. Place on the side.
Heat a skillet over medium high heat and add a bit of oil. When the pan is hot add the ground beef. Brown the meat for a few minutes, stirring often. Drain off the fat and add to the slow cooker. Next, add the veggies to the still hot skillet and braise them for a few minutes. Dump these into the slow cooker.
Now add the tomato sauce, garlic, chili mix and the water. Stir to mix and cover. Cook for about 3 ½ hours on low, and then add the kidney beans which have been rinsed. Recover and cook for another half hour. Serves 6.
I’ve recorded this on video just in case you’re interested. Enjoy and please, let me know if you liked it.
Posted in Chili Recipe, Meals, Recipes | Tagged: Simple Chili | Leave a Comment »

