Parsley is a must around my home. Above is a picture of broadleaf or Italian parsley that was recently transplanted into the garden and that is known for its flavor. I grow at least a couple of bunches each season to decorate dishes and to use in some of my recipes. Back in ancient Greece, … Continue reading
One of the plants I love to grow and add to salads is the herb known as chives. The name is thought to be derived from the French cive. The botanical species name of schoenoprasum means essentially “rush-like leek”. By whatever ‘nom-des-plume’ (my bad French), the herb has a wonderful taste that I like to … Continue reading
Looking for a really cheap and easy vegetable to grow this spring? Onion sets are a plant it and forget it crop. Continue reading
