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Herbs

This category contains 6 posts

Moringa seed planting – Day 1

[Posted in DanO’s Garden] – My Moringa tree or ‘Drumstick’ seeds arrived from India yesterday, December the 16th. I was amazed that while the seeds were inside a regular seed packet, they were also enclosed in a tiny white box complete with packing material. I’m only guessing that this was done to keep them from … Continue reading »

Making Your Salad Dollar Stretch!

A recent visit to the local grocery store in my town of Forsyth, Missouri convinced me more than ever that many of us should consider planting a small garden. Lettuce was well over a dollar a head, celery was pushing two dollars and you don’t even want to here about the cost of bell peppers! … Continue reading »

Alice’s Famous Chili

One afternoon while I was looking through some old books I had stored in the basement, I came across a real gem from my distant past. It was a book called Alice’s Restaurant Cookbook and contained a collection of recipes that Alice May Brock used in her Brooklyn New York establishment made famous by Arlo … Continue reading »

Garlic Update – Not a Pretty Picture!

‘Stinking rose the heady scent of you tangy spicy most underrated year-round orb bulbous root incandescent moon’ If you read my blog on ‘Growing Garlic in a Pot’ posted on the 9th of February you would know not to expect a very pretty looking plant. (I think the picture pretty much says it all). This … Continue reading »

Growing garlic in a pot!

After doing some research on the internet, I came to the conclusion that planting garlic is not a very success prone venture unless you know exactly what you’re doing. Which I don’t. But, that’s never stopped me before and it won’t this time. Now according to people who know about garlic, in Missouri Zone 6 … Continue reading »

Homemade Low Cal Spaghetti Meal

Mustard Greens Recipe

Low Calorie Vegetable Beef Soup

Homemade Chicken Noodle Soup

One of the quick dishes made fairly often in my household is chicken breasts with steamed mushrooms. The leftovers go into the fridge and are usually forgotten. One morning, however, I thought I might combine them with some chicken broth, spaghetti and vegetables to make a simple chicken noodle soup. I’m very glad I did! … Continue reading »

There’s Nothing Like a Homegrown Spring Salad!

My cold frames have continued to produce a bountiful crop of early spring lettuce. Continue reading »

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