I pulled my car into the McDonald’s Drive-Thru this afternoon and had no real idea why. My mind must have short circuited directly from my stomach to my arms as legs as they simply took over and steered my vehicle up to the little speaker that takes food orders. As usual, I had no time … Continue reading
Here I am, back at Fat Daddy’s located in Forsyth Missouri for yet another breakfast. ‘Hey Mikey! I think he likes the place!’ Well, yes I do! This venue has a lot going for it, and while not perfect by any means, it does meet the four criteria I feel are most important in any … Continue reading
New York City residents, eat your heart out. Cause, I’m pretty sure you can’t find a meal like this where you live for under $4. Two eggs, hash browns and white toast get me off to a great start on those mornings when I can’t quite face the kitchen. (Don’t let this picture fool anyone, … Continue reading
Call me old fashioned. Call me slow minded. Just don’t get in my way at lunch time cause then, I’m a streak of lightening and a clap of thunder! And sometimes, I crave a good old fashioned hot dog like the ones they make in Chicago! Since I live in Forsyth Missouri, that means I … Continue reading
This offering from Banquet serves up a frozen entrée consisting of two compartments; one with green beans and one with a mix of carrots, potatoes and pot roast chunks in a brown gravy. While they got the gravy and pot roast correct, the rest of this meal left me gagging. The problem seems to be … Continue reading
If you’re a ‘germaphobe’ like myself, dining out can pose a very real conundrum of possibilities for getting oneself into germy trouble. Restaurants, like people homes, can run the gauntlet from so clean you could safely like the floor to bastions of infectious cesspools. A place from which a budding pathologist could derive their post … Continue reading
Food poisoning happens to more people than you might think. It is a common, usually mild, but sometimes deadly illness. Typical symptoms include nausea, vomiting, abdominal cramping, and diarrhea that occur suddenly (within 48 hours) after consuming a contaminated food or drink. Depending on the contaminant, fever and chills, bloody stools, dehydration, and nervous system … Continue reading
Pittsburgh-based H.J. Heinz Co. is messing around with the recipe for its flagship product, reducing the sodium content in a move that the company described as the first “significant” change in the nation’s dominant brand of the tomato-based condiment in nearly 40 years. A little more than a week ago, employees began cooking up the … Continue reading
It’s a an early April day in small town USA. The sky is overcast and threatening weather seems in store for later in the day. I find myself standing at the door of the local Taco Bell/KFC thinking that God it’s been a while since I’ve been to one of these joints. Inside of one … Continue reading
